Descrição

Whirl-Pak’s Meat and Poultry Carcass Sampling Kit is a best-seller in protein sectors. This kit is designed for sampling meat and poultry carcasses to test for the presence of E. coli.

Why do users prefer Whirl-Pak Meat and Poultry Sampling Kits?

Features for your Benefit:

• Kit includes necessary components for trusted e. Coli P/A analysis
  • Clear sample identification for organization and traceability
    • The convenient Whirl-Pak Write-on makes labeling quick and easy with pen or marker!
  • Maximum protection against leaks
    • Our signature continuous perimeter seal ensures satisfaction during sample collection, analysis and storage for leak-proof results.
    • Accommodate solid, semi-solids and liquids
  • Sterilized for results you can trust
    • Whirl-Pak understands your need for a sterilized container, that is why our bags go through post-manufacturing sterilization, known as +1 Sterilization. This additional step is instrumental in our process for your trust and satisfaction
    • Sterility documentation available to lookup and download for easy digital and record keeping
  • Extreme film clarity and strength
    • The polyethylene blend used for Whirl-Pak bags is superior in strength and clarity and sterilized after manufacturing. With Whirl-Pak you are getting quality you can trust, every time.
  • Aseptic collection design elements
    • Intentionally designed, our opening Tyvek® Pull Tabs are perpendicular to the opening of the bag. This feature keeps your hands away for a safe, aseptic collection technique each time.

  The kit contains a pair of non-handed size large sterile polyethylene gloves, 25 ml buffered peptone water (the peptone water has an expiration date marked on the box), a Whirl-Pak® Speci-Sponge® bag, and two disposable sterile templates, one for meat carcasses (10 x 10 cm) and one for poultry (5 x 10 cm). The disposable template eliminates the need for re-sanitizing reusable templates, saving time and money, making it easier to transport the template to the carcass. The flexible heavy paper templates form to the contours of the carcass, making it easier to swab within the required area. The gloves and templates are packaged together in a sealed plastic bag that has a perforation for easy opening. Following USDA instructions, moisten the sponge with half of the peptone water, swab the carcass through the template in three places for meat carcasses and two places on turkeys. Place the sponge back in the bag, add the rest of the peptone water, close the bag, and send to a lab for testing. Box of 25 kits.

  All sterile closure Whirl-Pak bags are R-NASE, D-NASE, Pyrogen and BPH free; our bags also comply with regulatory and industrial requirements of USDA, FDA, HACCP and EPA.

  Additional Product Information:

  • Do not use bags at temperatures above 180°F (82°C).
  • Whirl-Pak bags can be frozen to any temperature, even liquid nitrogen temperatures down to -320°F (-196°C) – careful handling is required after freezing.
  • Volume/capacity is measured when the bag is closed and tab is folded over three times (volume and dimensions are approximate ±5%).
  • Shelf Life of the kit is 1 year due to the shelf life of the buffer.