Whirl-Pak® Thio-Bags®

Whirl-Pak® Thio-Bags® - 10 oz. (300 ml) - Box of 100
SKU: B01254
  • With sodium thiosulfate.
  • 300 ml capacity
  • 4-1/2 in. W x 9 in. L (11.5 x 23 cm)
  • 2.5 mil (.064 mm) thick
  • Box of 100

When it is necessary to run multiple tests, this 18-oz. Thio-Bag® provides a 300 ml sample. It contains 25 mg sodium thiosulfate and holds 300 ml when filled to the top of the white write-on strip (fill line).

Capacity is measured in fluid ounces when the bag is closed and tab is folded over three times. Volume and dimensions are approximate; bags should not be used at temperatures above 180° F (82° C). Bags can be frozen to any temperature, even liquid nitrogen temperatures down to -346° F (-210° C) - careful handling required after freezing. All bags are sterilized after manufacturing.



Shelf life from Sterilization date found on the Sterility Documentation: 2 years



  • With sodium thiosulfate.
  • 300 ml capacity
  • 4-1/2 in. W x 9 in. L (11.5 x 23 cm)
  • 2.5 mil (.064 mm) thick
  • Box of 100

When it is necessary to run multiple tests, this 18-oz. Thio-Bag® provides a 300 ml sample. It contains 25 mg sodium thiosulfate and holds 300 ml when filled to the top of the white write-on strip (fill line).

Capacity is measured in fluid ounces when the bag is closed and tab is folded over three times. Volume and dimensions are approximate; bags should not be used at temperatures above 180° F (82° C). Bags can be frozen to any temperature, even liquid nitrogen temperatures down to -346° F (-210° C) - careful handling required after freezing. All bags are sterilized after manufacturing.



Shelf life from Sterilization date found on the Sterility Documentation: 2 years



Products specifications
SAMPLE TYPE Liquid
PATHOGEN TESTING Camplyobacter
PATHOGEN TESTING Listeria
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Products specifications
SAMPLE TYPE Liquid
PATHOGEN TESTING Camplyobacter
PATHOGEN TESTING Listeria
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